It is common to mix powdered chemicals with liquid, or aqueous, chemicals, and this is where it becomes very useful to convert between weights and volumes. When performing chemical reactions by combining separate chemicals to produce a new chemical, one must know the exact amount of each chemical to add in order to maximize the yield of the reaction. When a scale is not available, a calculator like the one above is a good way to estimate the weight to volume conversion.Īnother useful application of weight and volume conversions is chemistry. The best way to ensure an accurate conversion is to use a scale. The density of dry ingredients can vary for a variety of reasons, such as compaction and clumping. Kilograms and cups are both commonly used to measure cooking ingredients.įor cooking applications, most chefs suggest measuring dry ingredients by weight rather than volume to improve accuracy in the measurements. If the density is given in grams per milliliter (g/mL), then first divide 4.2268 by the density to convert to kg/c.įor a density given in g/mL, you can use this simple formula to convert:Ĭups = 5 kg × 4.2268 / 0.7 g/mL = 30.1911 c When to Convert Kilograms to Cups Note that in order for this to work, the density must be in kilograms per cup (kg/c). To convert a measurement in kilograms to cups, divide the weight by the density of the ingredient or material. Therefore, to convert between kilograms and cups of an ingredient or substance, we must either multiply or divide by its density, depending on which direction we are performing the conversion. In this case, we need to account for the density of the substance whenever we do a conversion. Since kilograms are a unit of mass and cups are a unit of volume, which are different physical quantities, we need to know one more physical quantity of the ingredient or substance to convert between them. ![]() He specializes in math, science, and astrophysics. Sugar, granulated: 1 tablespoon = 12.Ethan has a PhD in astrophysics and is currently a satellite imaging scientist. Walnuts, shelled, halves: 1 cup = 100 gramsīaking powder ( levure chimique or alsacienne): 1 standard French sachet = 11 grams = 1 tablespoon Macadamia nuts, shelled, whole: 1 cup = 125 grams Hazelnuts, shelled, whole: 1 cup = 120 grams ground almonds): 1 cup = 100 gramsĬashews, shelled, whole: 1 cup = 130 gramsĬhestnuts, shelled, cooked: 1 cup = 130 grams Parmesan cheese, grated: 1 cup = 110 gramsĪlmonds, shelled, whole, blanched: 1 cup = 125 gramsĪlmond meal (a.k.a. Gruyère cheese, grated: 1 cup = 100 grams Note: Since the volume measurement of an ingredient depends on how you pack the measuring cup/spoon and on the ingredient itself (how it is cut, its density, its water content), the volume-to-weight conversions are not absolute: they are simply a reflection of my own experience.īutter: 1/2 cup = 1 stick = 4 ounces = 113 grams American and sometimes Canadian recipes use the American pint of 16 fluid ounces.ġ pound = 0.454 kg METRIC TO U.S. ![]() In British, Australian and sometimes Canadian recipes, the “imperial pint” is used which is 20 fluid ounces. In most Canadian recipes, the tablespoon is 15 ml., while the American tablespoon is 14.2 ml. ![]() The Australian tablespoon is 20 ml the British tablespoon is 17.7 ml. Liquid (Fluid or Volume) Measurements (approximate):
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